THE HOME OF ALL NATURAL GOURMET FRENCH FOOD
St. Dalfour is a privately owned family company under the same ownership since its founding in 1984. St Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise.

The St. Dalfour production facility is located in the southwest of France, an area known for centuries of culinary excellence.

St Dalfour products can be found in 125 countries with Australia, the flagship of the brand, celebrating 21 years in 2010.

As well as the world famous 100% fruit spreads, continuing the French tradition of producing fine food, French chefs have created St Dalfour Ready to Eat, Gourmet to Go, nutritious and healthy meals.