French toast with St. Dalfour Wild Blueberry fruit spread, wild blueberries, honey & cinnamon

French toast with St. Dalfour Wild Blueberry fruit spread, wild blueberries, honey & cinnamon

Ingredients:

  • 1 250g jar St. Dalfour Blueberry fruit spread
  • 1 loaf un-sliced white bread
  • 3 eggs
  • 300ml milk
  • 4 tablespoons honey
  • 2 tablespoons butter
  • Cinnamon

Method:

In a large bowl whisk the eggs and milk together with 2 pinches of cinnamon.

Slice the bread in to 3cm thick slices.

Douse each slice in the mixture and fry in the melted butter on low heat for about 3 minutes each side.

When ready Spoon over St. Dalfour Blueberry fruit spread, honey, and dust with cinnamon.



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