Mexican Style Couscous

Ingredients

• 2 tablespoon olive oil
• 1 small onion
• 250g minced beef
• 3 cloves garlic, chopped
• Dried chilli flakes to taste
• 2 teaspoon ground cumin
• 2 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1 cup water
• Salt
• 4 x 175g tins St. Dalfour Gourmet to Go couscous
• 3 tablespoon fresh coriander, chopped
• Sour cream for serving (optional)

Method:

Heat oil in a large frypan and sauté onion. Stir in beef and fry until well browned.
Add garlic and chilli, cook 1 minute.
Stir in spices and cook until fragrant.
Pour in water and simmer for approx 5 minutes until.
Mix in couscous, heat through then stir in fresh coriander.
Serve with a dollop of sour cream.