Our Philosophy
Does it taste great and is it as healthy and nutritious as possible? These are the principles which are at the core of each line of St. Dalfour products. A simple philosophy. For simply fantastic food. The quality of our products depends on each ingredient, so we travel wherever necessary to source the finest raw materials. Products are released to market only after they have attained and surpassed the most rigorous standards. In this age of finding shortcuts and cutting costs, we remain guided by only one criterion: offering our consumers in over 125 countries worldwide the very finest all-natural products and ensuring that they are worthy of the St. Dalfour name.

Optimal Food Processing
In the "Optimal Food Process", the food is packed under a strong vacuum that permits pasteurization at much lower temperatures than normal. Therefore we apply much less heat and for a shorter period of time than other pasteurization methods, thus retaining more of the original flavor and texture of the ingredients. Once the vacuum seal is broken, which is easily done by removing our peel away foil, our Gourmet to Go varieties should be refrigerated and consumed like other fresh food.

ST. DALFOUR AUSTRALIA
Established in 1989, St Dalfour Australia has become the benchmark by which all other countries are compared. Surviving recessions, the GFC and other market fluctuations St Dalfour continues to be Australia's No.1 selling fruit spread and a truly successful international player. Keep up to date with new products, recipes, promotions, events and competitions. Product will soon also be available for direct sale from St Dalfour and through our website.

Finally your feedback is important to us and we'd love to hear your ideas.
Wishing you a Happy, Peaceful and Healthy New Year in 2012
Sheldon Ross
Ambassador for St.Dalfour in Australia and New Zealand.