Ingredients (Serves 4):
- 60g butter
- 1/2 cup of casting sugar
- Sugar to coat moulds
- 1 egg
- 1 1/2 cups plain flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 120g St. Dalfour Red Raspberry fruit spread
Grease 4 pudding moulds, dust with sugar.
Place St. Dalfour Red Raspberry fruit spread into base.
Mix dry ingredients with wet ingredients.
Cover moulds with foil and cook in a bain marie in a moderate oven for 30 minutes.
Turn out and serve with ice cream.